Sylvia'S Shepherd'S Pie

Name: Sylvia'S Shepherd'S Pie
Ingredients: 3 lb. ground beef; 10 large potatoes; 1 large onion, chopped; 2 large cans string beans, drained; 2 large cans corn (whole kernel), drained; 4 large yellow squash; 5 large carrots, diced, cooked (2 cans, drained); salt to taste; 1 lb. Cheddar cheese, grated

9 ingredients

10 steps

Ingredients

3 lb. ground beef
10 large potatoes
1 large onion, chopped
2 large cans string beans, drained
2 large cans corn (whole kernel), drained
4 large yellow squash
5 large carrots, diced, cooked (2 cans, drained)
salt to taste
1 lb. Cheddar cheese, grated

Directions

1

Saute ground beef and onions together.
2

Salt and pepper to taste.
3

Add pinch of sage, 1 pinch of mustard.
4

Cook until brown; drain and wash off.
5

Peel diced boiled potatoes, then mash boil beans, corn and carrots separately.
6

Cook squash until tender (drain).
7

In square 9 x 9-inch pan.
8

Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes.
9

Cover with cheese.
10

Bake at 325° until cheese is melted and browned.