Syrup Candy(Taffy)

4 ingredients
4 steps

Ingredients

  • 2 c. syrup
  • 1 c. sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. butter

Directions

  1. 1
    Boil briskly and constantly for 20 minutes, stirring all the time.
  2. 2
    When cool enough, pull it quickly until it is white.
  3. 3
    Cut in desired lengths and wrap in waxed paper.
  4. 4
    Store in cool place.

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