Szechuan Green Beans

7 ingredients
8 steps

Ingredients

  • 16 oz. bag Hanover Blue Lake green beans
  • 1/2 tsp. salt
  • 1/4 c. shredded onion
  • 1/4 tsp. crushed red pepper
  • 1 1/2 Tbsp. sesame seed
  • 1 Tbsp. sesame oil
  • 2 Tbsp. oyster sauce

Directions

  1. 1
    Cook beans and salt 3 minutes; drain.
  2. 2
    Uncover.
  3. 3
    Set on cool burner.
  4. 4
    Saute the onion, pepper and sesame seed in oil for 2 to 3 minutes.
  5. 5
    Remove from the fire.
  6. 6
    Combine green beans and sauteed onion, etc.
  7. 7
    Add oyster sauce.
  8. 8
    Cool, uncovered, for 1/2 hour before covering to carry to luncheon.

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