Tabouli

10 ingredients
4 steps

Ingredients

  • 1 c. chickpeas, cooked
  • 1 c. bulgur wheat
  • 1 tsp. salt
  • 3 c. hot water
  • 1/3 c. lemon juice
  • 2 c. finely chopped fresh parsley
  • 1 c. chopped cucumber
  • 1/2 c. sliced green onion
  • 4 Tbsp. tomatoes, chopped
  • 1 small clove minced garlic

Directions

  1. 1
    Combine bulgur wheat, hot water and salt together; let stand for 1/2 hour.
  2. 2
    Cook until tender and let cool.
  3. 3
    Mix all other ingredients in with bulgur mixture.
  4. 4
    Chill for about 3 hours.

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