Tabouli

10 ingredients
3 steps

Ingredients

  • 1/2 cup cracked wheat bulghar
  • salt
  • pepper
  • 3 tomatoes
  • 4 stalks scallions
  • 2 tablespoons mint
  • 1 lemon
  • 2 bunches parsley
  • 1/4 cup olive oil
  • 2 cucumbers

Directions

  1. 1
    Pout water onto bulghar wheat just over the top. Soak for 15 minutes. Drain excess water.
  2. 2
    Dice cucumbers, tomatoes, parsely, mint and scallions finely. Add olive oil, salt and pepper to taste. Cover and let sit in the refrigerator for up to one 1 hour. Keeps approximately 3 days.
  3. 3
    Serve on individual leafs of romaine lettuce.

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