Taco Casserole

Name: Taco Casserole
Ingredients: 1 to 2 lb. turkey or beef, browned; 3/4 c. nonfat sour cream; 1 Tbsp. chili powder; 2 c. whole corn; 1 (16 oz.) jar salsa; corn tortilla chips (restaurant style); 1 c. grated Monterey Jack or Cheddar cheese; 1 c. lettuce; 1 chopped tomato

9 ingredients

7 steps

Ingredients

1 to 2 lb. turkey or beef, browned
3/4 c. nonfat sour cream
1 Tbsp. chili powder
2 c. whole corn
1 (16 oz.) jar salsa
corn tortilla chips (restaurant style)
1 c. grated Monterey Jack or Cheddar cheese
1 c. lettuce
1 chopped tomato

Directions

1

Brown meat and then add sour cream, chili powder, corn and salsa.
2

Mix well until blended with a fork or spoon.
3

Break up about 3 cups of chips and sprinkle over mixture (after it has been placed in a casserole dish).
4

Then sprinkle the cheese on top. Cover and bake at 350° for 25 to 30 minutes.
5

Pour remaining chips into bowl and serve to the side.
6

Cut up the lettuce and add tomato.
7

Serve as a side salad to be mixed with casserole.