Taco Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 8 oz. taco sauce
  • 2 (3 oz.) cans chopped green chilies
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (1/2 lb.) bag tortilla chips
  • 10 oz. grated Cheddar cheese

Directions

  1. 1
    Brown meat.
  2. 2
    Drain off excess fat.
  3. 3
    Add taco sauce and chilies. Simmer for 10 minutes.
  4. 4
    Add soups and heat well.
  5. 5
    Pour over chips in a 9 x 13-inch pan.
  6. 6
    Top with cheese.
  7. 7
    Bake 25 minutes at 350°. Garnish with additional chips.

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