Taco Chip Chicken

8 ingredients
7 steps

Ingredients

  • 1 whole chicken, cooked and diced
  • 1 can mild enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can green chiles
  • 1 small onion
  • 1 c. chicken broth (leftover from cooking chicken)
  • 1 large bag plain tortilla chips
  • 1/2 lb. shredded Cheddar cheese

Directions

  1. 1
    Mix the first 5 ingredients together.
  2. 2
    Grease a 10 x 13-inch baking dish.
  3. 3
    Line with chips.
  4. 4
    Top with 1/3 meat mixture and 1/3 cheese.
  5. 5
    Repeat layers, ending with cheese.
  6. 6
    Pour chicken broth over casserole.
  7. 7
    Bake at 350° for 1 hour.

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