Taco Chip Chicken
8 ingredients
7 steps
Ingredients
- 1 whole chicken, cooked and diced
- 1 can mild enchilada sauce
- 1 can cream of mushroom soup
- 1 can green chiles
- 1 small onion
- 1 c. chicken broth (leftover from cooking chicken)
- 1 large bag plain tortilla chips
- 1/2 lb. shredded Cheddar cheese
Directions
-
1Mix the first 5 ingredients together.
-
2Grease a 10 x 13-inch baking dish.
-
3Line with chips.
-
4Top with 1/3 meat mixture and 1/3 cheese.
-
5Repeat layers, ending with cheese.
-
6Pour chicken broth over casserole.
-
7Bake at 350° for 1 hour.
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