Taco Dip

Name: Taco Dip
Ingredients: 1 (8 oz.) cream cheese; 1/2 lb. ground beef; 1 pkg. hot and spicy taco seasoning mix; 1 small can black olives, sliced; 1 bunch scallions; 8 oz. Monterey Jack cheese, shredded

6 ingredients

7 steps

Ingredients

1 (8 oz.) cream cheese
1/2 lb. ground beef
1 pkg. hot and spicy taco seasoning mix
1 small can black olives, sliced
1 bunch scallions
8 oz. Monterey Jack cheese, shredded

Directions

1

Brown ground beef.
2

Drain.
3

Add taco seasoning (making according to package instructions).
4

Layer cream cheese in 9 x 9-inch pan, put ground beef on top, then layer olives, scallions and Monterey Jack cheese.
5

Bake for 20 minutes at 350°.
6

Serve with nachos.
7

Serve hot.