Taco Dip

Name: Taco Dip
Ingredients: 2 (8 oz.) cream cheese; 1 (4 oz.) sour cream; 1/2 lb. hamburg, fried and simmered with taco seasoning; 1 tomato, chopped into small pieces; approximately 1/2 green pepper, chopped into small pieces; 1 small onion, chopped into small pieces; 1 (4.25 oz.) can sliced black olives; 1 pkg. picante sauce; 1 (8 oz.) pkg. Monterey Jack cheese

9 ingredients

4 steps

Ingredients

2 (8 oz.) cream cheese
1 (4 oz.) sour cream
1/2 lb. hamburg, fried and simmered with taco seasoning
1 tomato, chopped into small pieces
approximately 1/2 green pepper, chopped into small pieces
1 small onion, chopped into small pieces
1 (4.25 oz.) can sliced black olives
1 pkg. picante sauce
1 (8 oz.) pkg. Monterey Jack cheese

Directions

1

Use 10-inch quiche dish or any round dish 1 inch high.
2

Mix cream cheese and sour cream together and spread evenly in dish. Layer evenly:
3

taco hamburg, onion, green pepper, black olives and tomatoes.
4

Pour picante sauce over and cover top with cheese. Serve with nacho chips.