Taco Dip

8 ingredients
7 steps

Ingredients

  • 2 jars taco sauce (medium)
  • 2 (8 oz.) pkg. cream cheese
  • 1 1/2 c. sour cream
  • chopped onions
  • chopped tomatoes
  • chopped lettuce
  • chopped green peppers
  • shredded Cheddar cheese

Directions

  1. 1
    Mix cream cheese and sour cream until smooth.
  2. 2
    Spread on platter.
  3. 3
    Cover with taco layer.
  4. 4
    Layer chopped vegetables on top of cheese and taco sauce.
  5. 5
    Sprinkle shredded Cheddar cheese on top.
  6. 6
    Serve with restaurant style tortilla chips.
  7. 7
    Makes 12 servings.

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