Mexican Corn Bread

10 ingredients
3 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 1 small can corn, drained
  • 2 eggs
  • 1 c. chopped onion
  • 1 (4 oz.) can chopped green chilies
  • 1 jalapeno pepper, chopped
  • 1 c. Longhorn cheese, grated
  • 1 c. sour cream

Directions

  1. 1
    Mix liquids in a large (4-cup) measuring cup or bowl.
  2. 2
    Add to remaining ingredients.
  3. 3
    Mix well. Bake in a greased iron skillet for 1 hour at 350°.

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