Taco Lasagna

10 ingredients
1 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped green peppers
  • 1/2 c. chopped onion
  • 2/3 c. water
  • 1 envelope taco seasoning
  • 1 can (15 oz.) black beans, rinsed and drained
  • 1 can (14 1/2 oz.) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 oz.) refried beans
  • 3 c. (12 oz.) shredded Mexican cheese blend

Directions

  1. 1
    In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Stir in the black beans and tomatoes. Simmer, uncovered for 10 minutes. Place two tortillas in a greased 13x9x2 inch baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 c. cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350° for 25-30 minutes or until heated through and cheese is melted.

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