Venison Pot Roast

10 ingredients
4 steps

Ingredients

  • 5 lb. venison roast
  • 2 Tbsp. bacon fat
  • 1 large onion, sliced
  • 1 c. dry wine
  • 1 c. water
  • 1 1/2 tsp. salt
  • 2 bay leaves
  • 10 whole cloves
  • 5 whole allspice
  • 2 chili peppers

Directions

  1. 1
    Combine all ingredients except meat and bacon fat to make a marinade.
  2. 2
    Put meat in deep container; do not use aluminum.
  3. 3
    Pour marinade over meat.
  4. 4
    Cover and place in refrigerator for 2 days.

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