Pecan Tarts

Directions

1. 1
   Combine cream cheese and margarine, mixing until well blended. Add flour; mix well.
2. 2
   Chill.
3. 3
   Divide dough into quarters, divide each quarter into 12 balls.
4. 4
   Press each ball into bottom and sides of miniature muffin pans.
5. 5
   Combine eggs, brown sugar and vanilla. Stir in pecans.
6. 6
   Spoon into pastry shells filling each cup.
7. 7
   Bake at 325° for 30 minutes.
8. 8
   Cool 15 minutes before removing from pan.