Taco Pork Chops

Name: Taco Pork Chops
Ingredients: 4 boneless pork loin chops (6 ounces each); 1 tablespoon canola oil; 1 can (8 ounces) tomato sauce; 1 cup water, divided; 1 medium onion, chopped; 1 envelope taco seasoning; 2 tablespoons all-purpose flour

7 ingredients

2 steps

Ingredients

4 boneless pork loin chops (6 ounces each)
1 tablespoon canola oil
1 can (8 ounces) tomato sauce
1 cup water, divided
1 medium onion, chopped
1 envelope taco seasoning
2 tablespoons all-purpose flour

Directions

1

In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until lightly browned. In a small bowl, combine the tomato sauce, 3/4 cup water, onion and taco seasoning. Pour over pork and bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until a thermometer reads 145°. Let meat stand 5 minutes before serving.
2

Remove pork to a serving plate and keep warm. Combine flour and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened. Serve with pork chops.