Taco Salad

Name: Taco Salad
Ingredients: 3 lb. ground beef; 2 c. chopped onions; 1 c. chopped celery; 1 c. chopped green bell pepper; 3 Tbsp. cumin seed; 3 cloves garlic, minced; 4 tsp. chili powder; salt and pepper to taste; 8 oz. Velveeta cheese, shredded; 1 (10 oz.) can Ro-Tel tomatoes; 18 c. chopped lettuce; 8 tomatoes, chopped; 1 (16 oz.) pkg. corn chips, crushed

13 ingredients

6 steps

Ingredients

3 lb. ground beef
2 c. chopped onions
1 c. chopped celery
1 c. chopped green bell pepper
3 Tbsp. cumin seed
3 cloves garlic, minced
4 tsp. chili powder
salt and pepper to taste
8 oz. Velveeta cheese, shredded
1 (10 oz.) can Ro-Tel tomatoes
18 c. chopped lettuce
8 tomatoes, chopped
1 (16 oz.) pkg. corn chips, crushed

Directions

1

Combine first 7 ingredients in crock-pot; mix well.
2

Add salt and pepper.
3

Cook on low for 3 to 4 hours or until done to taste. Heat cheese and tomatoes in saucepan until cheese melts, stirring constantly.
4

Layer lettuce, ground beef sauce, tomatoes, cheese sauce and crushed corn chips on individual plates.
5

Yield:
6

12 servings.