Passover Peach Kugel

Name: Passover Peach Kugel
Ingredients: 1 pound matza farfel; boiling water; 2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping; 7 large eggs; 1 cup margerine, melted; 1 cup sugar; 2 T vanilla; sugar; cinnamon

9 ingredients

1 steps

Ingredients

1 pound matza farfel
boiling water
2 16 oz can sliced delmonte peaches***** ( use delmonte) - see note at bottem of recipe before shopping
7 large eggs
1 cup margerine, melted
1 cup sugar
2 T vanilla
sugar
cinnamon

Directions

1

{"0":"preheat oven to 350","1":"Place farfel in colander. Pour boing water over farfel drain and set aside.","3":"Drain peaches and reserve liquid.","5":"Beat eggs in a large mixing bowl until well blended. Beat in margerine, sugar, vanilla farfel and reserved liquid. Cut in several peach slices.","7":"Pour into greased 13 x 9 inch baking pan. Place remaining peach slices on top pressing down slightly into batter to prevent burning. Sprinkle with cinnamon and sugar.","9":"Bake uncovered for 1 hour.","11":"**** - use can and 1\/2 delmonte peaches but only juice of one can"}