Taco Salad

9 ingredients
10 steps

Ingredients

  • 8 c. shredded lettuce
  • 2 medium tomatoes, diced
  • 2 medium green peppers, diced
  • 8 tacos, broken into small pieces
  • 1 lb. ground turkey
  • 15 oz. can tomato sauce
  • 1/2 c. water
  • 1 pkg. taco seasoning
  • 4 oz. shredded low/no-fat Cheddar cheese

Directions

  1. 1
    Combine veggies in large bowl.
  2. 2
    Sprinkle tacos on top.
  3. 3
    Cook ground turkey in nonstick pan until water evaporates.
  4. 4
    Add tomato sauce, water and taco seasoning.
  5. 5
    Reduce heat and simmer for 10 minutes.
  6. 6
    Pour hot turkey-tomato mixture over veggies.
  7. 7
    Mix quickly and thoroughly until lettuce is wilted.
  8. 8
    Sprinkle cheese on top.
  9. 9
    Serve warm or cold.
  10. 10
    (This is a great low-fat, low calorie meal!)

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