Taco Salad

11 ingredients
26 steps

Ingredients

  • 1 head lettuce
  • 1 can light red kidney beans, drained
  • 1/2 c. Ortega mild salsa
  • 2 chopped tomatoes
  • 2 diced ripe avocados
  • 1 lb. ground beef or turkey
  • 1 pkg. Ortega taco seasoning
  • 1 can pitted ripe olives, sliced or chopped
  • 1 c. shredded cheese (optional)
  • 1 pkg. Doritos
  • 1 large bottle Kraft French dressing

Directions

  1. 1
    Brown ground beef
  2. 2
    or
  3. 3
    turkey.
  4. 4
    Drain and mix with taco seasoning according
  5. 5
    to
  6. 6
    directions.
  7. 7
    Tear
  8. 8
    1
  9. 9
    head of lettuce into bite-size pieces
  10. 10
    and
  11. 11
    put
  12. 12
    in very large (7 quart) salad bowl or large
  13. 13
    roasting
  14. 14
    pan.
  15. 15
    In another bowl mix the drained can of
  16. 16
    kidney
  17. 17
    beans,
  18. 18
    salsa, tomatoes, avocados and olives. This mixture
  19. 19
    can be made up to 6 hours in advance, if refrigerated. Crush
  20. 20
    the
  21. 21
    Doritos
  22. 22
    in
  23. 23
    the bag and combine the meat mixture, vegetable
  24. 24
    mixture,
  25. 25
    chips
  26. 26
    and lettuce together and serve right away.

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