Taco Salad
11 ingredients
26 steps
Ingredients
- 1 head lettuce
- 1 can light red kidney beans, drained
- 1/2 c. Ortega mild salsa
- 2 chopped tomatoes
- 2 diced ripe avocados
- 1 lb. ground beef or turkey
- 1 pkg. Ortega taco seasoning
- 1 can pitted ripe olives, sliced or chopped
- 1 c. shredded cheese (optional)
- 1 pkg. Doritos
- 1 large bottle Kraft French dressing
Directions
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1Brown ground beef
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2or
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3turkey.
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4Drain and mix with taco seasoning according
-
5to
-
6directions.
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7Tear
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81
-
9head of lettuce into bite-size pieces
-
10and
-
11put
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12in very large (7 quart) salad bowl or large
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13roasting
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14pan.
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15In another bowl mix the drained can of
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16kidney
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17beans,
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18salsa, tomatoes, avocados and olives. This mixture
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19can be made up to 6 hours in advance, if refrigerated. Crush
-
20the
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21Doritos
-
22in
-
23the bag and combine the meat mixture, vegetable
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24mixture,
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25chips
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26and lettuce together and serve right away.
Products Matching These Ingredients
Axio Red Raspberry
LifeVantage
NOVA 4
Red Onion
NOVA 1
Green Leaf Lettuce
Ocean Mist Farms
A
Lettuce Wraps
A NOVA 1
Red Apple Chips
Welch's, Healthy Food Brands Llc
E NOVA 1
Coco Light Syrup
Maya Gold
D NOVA 2
Light dressing, raspberry vinaigrette
D NOVA 4
Sliced Peaches In Extra Light Syrup
Spartan
A NOVA 3
Light Red Kidney Beans
Winn Dixie
A
Dark red kidney beans
A NOVA 3
Light red kidney beans
A NOVA 3
Tender butter lettuce
A
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