Taco Sauce

8 ingredients
5 steps

Ingredients

  • 1 gal. tomatoes, chopped or pureed
  • 8 cloves garlic, chopped
  • double handful jalapeno peppers (fresh)
  • 1 large onion, chopped
  • 6 tsp. salt
  • 4 tsp. chili powder
  • 4 tsp. cumin
  • 1 c. vinegar

Directions

  1. 1
    Peel and chop tomatoes or puree them to equal one gallon. Seed the peppers if you wish mild sauce.
  2. 2
    Run the peppers, onion and garlic through food processor if you wish.
  3. 3
    Put all ingredients in a large pan and add salt, chili powder, cumin and vinegar.
  4. 4
    Cook down some (the longer cooked the better the sauce and hotter).
  5. 5
    Put in hot jars and seal.

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