Taco Soup
13 ingredients
7 steps
Ingredients
- 1 lb. ground beef (can substitute ground turkey)
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (28 oz.) can tomatoes (undrained)
- 1 to 2 pkg. taco seasoning (depending on desired spiciness)
- 1 (1 oz.) pkg. Hidden Valley Ranch dressing mix
- 1/2 c. picante sauce
- 1 (6 oz.) can tomato paste
- 2 (17 oz.) cans whole kernel corn (undrained)
- 2 (15 to 16 oz.) cans pinto beans
- 2 c. water
- salt and freshly ground pepper to taste
- tortilla chips and grated cheese (to garnish)
Directions
-
1Brown beef, onion and bell pepper in a large pot.
-
2Cut up tomatoes; add to the pot with their juice.
-
3Add taco seasoning, dressing mix, picante sauce, tomato paste, corn, beans, water, salt and pepper.
-
4Simmer for 1 hour.
-
5Serve in bowls; sprinkle each serving with tortilla chips.
-
6Cover with cheese.
-
7Makes a large pot, about 12 servings.
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