Taco Soup

13 ingredients
7 steps

Ingredients

  • 1 lb. ground beef (can substitute ground turkey)
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1 (28 oz.) can tomatoes (undrained)
  • 1 to 2 pkg. taco seasoning (depending on desired spiciness)
  • 1 (1 oz.) pkg. Hidden Valley Ranch dressing mix
  • 1/2 c. picante sauce
  • 1 (6 oz.) can tomato paste
  • 2 (17 oz.) cans whole kernel corn (undrained)
  • 2 (15 to 16 oz.) cans pinto beans
  • 2 c. water
  • salt and freshly ground pepper to taste
  • tortilla chips and grated cheese (to garnish)

Directions

  1. 1
    Brown beef, onion and bell pepper in a large pot.
  2. 2
    Cut up tomatoes; add to the pot with their juice.
  3. 3
    Add taco seasoning, dressing mix, picante sauce, tomato paste, corn, beans, water, salt and pepper.
  4. 4
    Simmer for 1 hour.
  5. 5
    Serve in bowls; sprinkle each serving with tortilla chips.
  6. 6
    Cover with cheese.
  7. 7
    Makes a large pot, about 12 servings.

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