Taco Soup

8 ingredients
5 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 small onion, chopped
  • 1 (16 oz.) can diced tomatoes, undrained
  • 1 (16 oz.) can light red kidney beans, rinsed and drained
  • 1 (16 oz.) can whole kernel corn, drained
  • 1 (10 oz.) can tomato soup
  • 2 (6 oz.) cans of V8 juice
  • 1 envelope taco seasoning

Directions

  1. 1
    Brown beef and onion in large saucepan, drain.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Reduce heat and simmer for at least 15 minutes.
  5. 5
    Top with crushed tortilla chips, cheese and sour cream.

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