Taco Soup

Name: Taco Soup
Ingredients: 1 1/2 lb. ground chuck; 1 large onion, chopped; 2 envelopes taco seasoning; 2 envelopes ranch salad dressing mix; 2 cans whole kernel corn; 1 can tomatoes with green chiles; 1 (16 oz.) can black beans; 1 (16 oz.) can pinto beans; 1 (16 oz.) can kidney beans; 1 (14 oz.) can tomatoes; 2 c. water; shredded cheese, optional; sour cream, optional

13 ingredients

1 steps

Ingredients

1 1/2 lb. ground chuck
1 large onion, chopped
2 envelopes taco seasoning
2 envelopes ranch salad dressing mix
2 cans whole kernel corn
1 can tomatoes with green chiles
1 (16 oz.) can black beans
1 (16 oz.) can pinto beans
1 (16 oz.) can kidney beans
1 (14 oz.) can tomatoes
2 c. water
shredded cheese, optional
sour cream, optional

Directions

1

Brown the ground chuck with the onion, stirring until ground chuck is crumbly; drain well. In a large pot combine the ground chuck and onion with the salad dressing and taco seasoning mix. Add remaining ingredients (except cheese and sour cream) and mix well. Bring to a boil; reduce heat and simmer for 2 hours. Serve with cheese and sour cream.