Taco Soup

Name: Taco Soup
Ingredients: --2 cans of kindey beans; --2 cans of pinto beans; --2 cans of corn; --1 large can of diced tomatoes (I have no idea why the can wasn't in this picture. I know I put it in. This is a mystery.); --1 can tomatoes and chiles; --1 packet taco seasoning (if you are gluten free, stick to McCormick); --1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley); --1 lb browned ground turkey or hamburger (optional.); --shredded cheese and sour cream for embelishment (optional, unless you're in my house. then it's mandatory.)

9 ingredients

1 steps

Ingredients

--2 cans of kindey beans
--2 cans of pinto beans
--2 cans of corn
--1 large can of diced tomatoes (I have no idea why the can wasn't in this picture. I know I put it in. This is a mystery.)
--1 can tomatoes and chiles
--1 packet taco seasoning (if you are gluten free, stick to McCormick)
--1 packet ranch dressing mix (make sure there isn't hidden gluten, I went with Hidden Valley)
--1 lb browned ground turkey or hamburger (optional.)
--shredded cheese and sour cream for embelishment (optional, unless you're in my house. then it's mandatory.)

Directions

1

{"0":"--brown meat if you are going to use it","1":"--drain fat and add to crockpot stoneware insert (the meat. not the fat.)","2":"--sprinkle seasoning packets on top of meat","3":"--drain and rinse the beans and add","4":"--add the ENTIRE contents of the corn and tomato cans","5":"--stir.","9":"cover and cook on low for 8-10 hours or on high for 4-5. I think the longer you cook soup, the better, so if you have the time, opt for cooking on low. Stir well, and serve with a handful of shredded cheese and a dollop of sour cream."}