Taco Soup

Name: Taco Soup
Ingredients: 1 lb lean hamburger or 1 lb turkey meat, browned and drained; 1 medium chopped onion; 1 (15 ounce) can corn (Undrained); 1 (15 ounce) can black beans (Undrained); 1 (15 ounce) can pinto beans (Undrained); 1 (4 ounce) can diced green chilies; 2 (10 ounce) cans Rotel tomatoes & chilies; 1 (1 ounce) packet taco seasoning; 1 (1 ounce) packet ranch dressing or 1 (1 ounce) packet dip mix; 2 cups water

10 ingredients

5 steps

Ingredients

1 lb lean hamburger or 1 lb turkey meat, browned and drained
1 medium chopped onion
1 (15 ounce) can corn (Undrained)
1 (15 ounce) can black beans (Undrained)
1 (15 ounce) can pinto beans (Undrained)
1 (4 ounce) can diced green chilies
2 (10 ounce) cans Rotel tomatoes & chilies
1 (1 ounce) packet taco seasoning
1 (1 ounce) packet ranch dressing or 1 (1 ounce) packet dip mix
2 cups water

Directions

1

Brown hamburger/turkey and chopped onion and drain.
2

Add meat and onion to large pot (I use my stock pot).
3

Add all the other ingredients.
4

Bring to a boil and then turn on low and simmer for about thirty minutes.
5

Serve by itself or you can top with a little sour cream and cheese -- Great with french bread.