Taco Soup

Name: Taco Soup
Ingredients: 12 lb lean ground beef; 14 cup onion, diced; 1 12 cups water; 1 (16 ounce) canstewed tomatoes with juice (Mexican style); 1 (16 ounce) can kidney beans; 1 (8 ounce) can tomato sauce; 1 can corn (optional); 12 envelope taco seasoning; shredded sharp cheddar cheese; corn chips; diced avocado; diced tomato; diced jalapeno

13 ingredients

6 steps

Ingredients

12 lb lean ground beef
14 cup onion, diced
1 12 cups water
1 (16 ounce) canstewed tomatoes with juice (Mexican style)
1 (16 ounce) can kidney beans
1 (8 ounce) can tomato sauce
1 can corn (optional)
12 envelope taco seasoning
shredded sharp cheddar cheese
corn chips
diced avocado
diced tomato
diced jalapeno

Directions

1

Brown ground beef& onions in skillet.
2

Drain fat and transfer to 3 qt.
3

sauce pan.
4

Add remaining ingredients and simmer for at least 10 minutes for flavors to combine.
5

Serve topped with the condiments (add any or all of these- but don't leave out the corn chips!)
6

of your choice.