Taco Soup

Directions

1. 1
   Finely chop onion and garlic cloves, set aside.
2. 2
   Cube cream cheese and allow to warm on the counter.
3. 3
   In a 2 quart saucepan , brown and drain ground beef before returning to pan.
4. 4
   Add prepared onion and garlic and cook until onion starts to become translucent.
5. 5
   Add chili powder and cumin and cook for about a minute.
6. 6
   Add cream cheese and melt until the meat mixture is evenly coated.
7. 7
   Add broth, rotel, and cream.
8. 8
   Salt and pepper to taste, and heat on medium until steadily boiling.
9. 9
   Remove from heat and serve.