Taco Spaghetti

14 ingredients
10 steps

Ingredients

  • 5 ounces spaghetti
  • 1 lb ground beef
  • 1 large onion
  • 34 cup water
  • 1 14 ounces taco seasoning
  • 1 (11 ounce) can corn mixed with chopped peppers
  • 1 cup sliced black olives
  • 1 cup shredded colby-monterey jack cheese
  • 1 (4 ounce) can diced green chilies, drained
  • 6 cups shredded lettuce
  • 1 medium tomatoes, sliced
  • 1 cup crushed tortilla chips
  • 2 cups sour cream
  • 14 cup salsa

Directions

  1. 1
    preheat oven to 350.
  2. 2
    cook pasta to al dente, drain.
  3. 3
    cook beef and onion over medium heat until brown, drain.
  4. 4
    stir in water and taco seasoning.
  5. 5
    simmer uncovered for two minutes.
  6. 6
    stir in pasta, corn, olives, salsa half the cheese and green chiles.
  7. 7
    transer mix into a casserole dish.
  8. 8
    bake 15-20 minutes.
  9. 9
    top with remaing cheese.
  10. 10
    serve with lettuce, tomatoes and chips and sour cream.

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