Taco Sticks

Directions

1. 1
   Follow directions on taco seasoning package to make taco meat. Let cool when finished.
2. 2
   Cut cheese into 3 x 1/4 x 1/4-inch strips.
3. 3
   Lay eggroll wrap with corner facing you.
4. 4
   Spoon 1 tablespoon of taco meat on corner closest to you.
5. 5
   Place one strip of cheese in also.
6. 6
   Baste wrap across from filling with beaten egg.
7. 7
   Roll according to wrap instructions.
8. 8
   Deep fry in oil until cheese starts to come out of wrapper.
9. 9
   Serve with taco or picante sauce for dipping.
10. 10
    Sour cream is optional as a dip.