Taco Tartlets

Name: Taco Tartlets
Ingredients: Meat Shells; 1 lb ground beef; 2 tablespoons taco seasoning; 2 tablespoons ice water; Filling; 1 cup sour cream; 2 tablespoons red taco sauce; 2 ounces chopped ripe olives; 1 cup crushed taco chips, divided; 1/2 cup shredded cheddar cheese

10 ingredients

3 steps

Ingredients

Meat Shells
1 lb ground beef
2 tablespoons taco seasoning
2 tablespoons ice water
Filling
1 cup sour cream
2 tablespoons red taco sauce
2 ounces chopped ripe olives
1 cup crushed taco chips, divided
1/2 cup shredded cheddar cheese

Directions

1

Mix meat ingredients in 2 quart bowl, press into muffin pan bottom and sides. Combine sour cream, taco sauce, olives and 3/4 cup of chips in a bowl.
2

Spoon into meat shells. Combine remaining chips and cheese, sprinkle over each taco.
3

Bake at 375° for 10 minutes. Pour a few drops of taco sauce on each. Serve.