Tea Cakes

Name: Tea Cakes
Ingredients: 2 sticks margarine, softened; 1 c. sugar; 1 c. 10x sugar; 1 c. sugar; 2 eggs; 1 c. cooking oil; 2 tsp. vanilla flavoring; 1 tsp. soda; 1 tsp. cream of tartar; 4 1/2 c. unsifted all-purpose flour

10 ingredients

9 steps

Ingredients

2 sticks margarine, softened
1 c. sugar
1 c. 10x sugar
1 c. sugar
2 eggs
1 c. cooking oil
2 tsp. vanilla flavoring
1 tsp. soda
1 tsp. cream of tartar
4 1/2 c. unsifted all-purpose flour

Directions

1

Put into large mixing bowl and beat on medium speed.
2

Cream sugar and margarine until light and fluffy.
3

Add oil and vanilla and beat until well mixed.
4

Now, gradually add all dry ingredients to creamed mixture.
5

Beat until well mixed.
6

Chill several hours in refrigerator, then take out and shape into 1-inch rolls.
7

Wrap in wax paper.
8

Now, cut in small pieces and put on ungreased baking sheet.
9

Bake at 350° for 8 to 10 minutes.