Tacos
14 ingredients
5 steps
Ingredients
- 1 medium sized onion, chopped (1/2 c.)
- 1 clove garlic, crushed
- 2 Tbsp. vegetable oil
- 1 lb. ground round or chuck
- 1 large tomato, peeled and chopped (1 c.)
- 1 tsp. leaf oregano, crumbled
- 1 tsp. salt
- 1/8 tsp. pepper
- vegetable oil (for frying)
- 1 pkg. frozen tortillas (12)
- 1 small head lettuce, shredded (about 2 c.)
- 2 c. Cheddar cheese, shredded (8 oz.)
- 3 medium sized tomatoes, peeled and chopped
- bottled hot pepper sauce
Directions
-
1Make Beef Filling:
-
2Saute onion and garlic in the 2 tablespoons of oil until soft, about 5 minutes.
-
3Add ground beef and cook until brown.
-
4Add tomato, oregano, salt and pepper.
-
5Cook, stirring frequently, about 10 minutes or until thick and heated thoroughly.
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