Tacos In A Shell

Directions

1. 1
   Cook shells according to directions; drain well and add 2 tablespoons butter or margarine.
2. 2
   Brown meat and drain.
3. 3
   Cube cream cheese and let melt in meat.
4. 4
   Stir in chili powder.
5. 5
   Stuff shells and put in 9 x 13-inch pan.
6. 6
   Pour taco sauce over shells and cover.
7. 7
   Cook 15 minutes and uncover.
8. 8
   Put cheese over shells and cook 15 minutes longer.
9. 9
   (Garnish with tortilla chips and green onions if desired.)