Tacos Picadillo

Name: Tacos Picadillo
Ingredients: 34 lb ground pork; 1 medium onion, chopped; 12 teaspoon ground cinnamon; 12 teaspoon ground cumin; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers (Delmonte); 12 cup raisins; 13 cup chopped toasted almond; 6 flour tortillas; lettuce (optional); cilantro (optional); sour cream (optional)

11 ingredients

8 steps

Ingredients

34 lb ground pork
1 medium onion, chopped
12 teaspoon ground cinnamon
12 teaspoon ground cumin
1 (14 1/2 ounce) can Mexican-style stewed tomatoes with jalapeno peppers (Delmonte)
12 cup raisins
13 cup chopped toasted almond
6 flour tortillas
lettuce (optional)
cilantro (optional)
sour cream (optional)

Directions

1

Over medium-high heat, brown pork, onion and spices.
2

Salt and pepper if desired.
3

Add tomatoes and raisins.
4

Cook covered about 10 minutes.
5

Remove cover and cook an additional 5 minutes or until thickened, stir occasionally.
6

Add almonds just before serving.
7

Spoon mixture over tortillas and roll.
8

Garnish with lettuce, cilantro and sour cream if desired.