Taffy

Directions

1. 1
   Place sugar, water, corn syrup and salt in a saucepan.
2. 2
   Boil over medium heat until the mixture, when tested in a glass of cold water, forms a brittle ball like a marble.
3. 3
   Remove the mixture from pan and let it cool until you can comfortably handle it. Butter your hands and firmly grasp the ends of the taffy.
4. 4
   Pull it as far as it will go.
5. 5
   Fold the two ends together and pull again. Repeat this until the taffy becomes snowy white. Pull out and twist into a long thin rope.
6. 6
   Cut in bite size pieces.
7. 7
   Wrap each piece in wax paper or kitchen plastic.