Apricot Salad

8 ingredients
5 steps

Ingredients

  • 1 medium can pineapple
  • 2 small pkg. apricot jello
  • 2 small pkg. cream cheese
  • 1 c. ice water
  • 1 c. chopped celery
  • 1 c. pecans
  • 1/2 c. sugar
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix pineapple and sugar, bring to a full boil.
  2. 2
    Take off, add jello and cream cheese.
  3. 3
    Stir in first mixture until cream cheese had dissolved.
  4. 4
    Add ice water, celery and nuts.
  5. 5
    Put in box, let thicken slightly and then add Cool Whip.

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