Crunchy Granola Breakfast Bars

Directions

1. 1
   Combine first 8 ingredients in large bowl; stir well, and set aside. Combine honey, brown sugar and oil in a small saucepan; cook over medium heat, stirring occasionally, until sugar dissolves and mixture is thoroughly heated.
2. 2
   Remove from heat; add peanut butter and vanilla extract, stirring until peanut butter melts.
3. 3
   Pour honey mixture over oats mixture; stir well.
4. 4
   Mixture will be dry at first; continue stirring until moist. Press mixture into a greased 15 x 10-inch jellyroll pan, using greased fingertips.
5. 5
   Press mixture flat with the back of a wide metal spatula.
6. 6
   Bake at 250 for 1 hour and 20 minutes or until golden brown.
7. 7
   Cut into bars while warm.
8. 8
   Let cool completely in pan.
9. 9
   Remove bars from pan. Store in an airtight container at room temperature up to 1 week.