Taffy Apples

Directions

1. 1
   Grease a cookie sheet liberaly with butter.
2. 2
   Push stick or skewers into apples.
3. 3
   In a large heavy sauce pan combine sugar and water.
4. 4
   Cook over low heat and stir continuously until sugar dissloves.
5. 5
   Add cream of tartar, butter, vinegar, and cream and cook stirring constantly, until mixture reaches soft crack stage or 290 degrees on a candy thermometer.
6. 6
   Remove the pan from heat.
7. 7
   Dip each apple into mixture and coat, then place on cookie sheet.
8. 8
   Allow taffy to cool completely before serving.
9. 9
   May package with colorful plastic wrap and ribbon.