Taktouka

Name: Taktouka
Ingredients: 3 green peppers, roasted, skin removed, chopped; 5 large tomatoes, chopped; 2 tablespoons garlic, chopped; 5 tablespoons coriander, chopped; 5 parsley, chopped; 2 teaspoons cumin; 1 teaspoon paprika; 1/8 teaspoon cayenne; 2 tablespoons olive oil; 2 teaspoons salt; 1/2 teaspoon pepper

11 ingredients

3 steps

Ingredients

3 green peppers, roasted, skin removed, chopped
5 large tomatoes, chopped
2 tablespoons garlic, chopped
5 tablespoons coriander, chopped
5 parsley, chopped
2 teaspoons cumin
1 teaspoon paprika
1/8 teaspoon cayenne
2 tablespoons olive oil
2 teaspoons salt
1/2 teaspoon pepper

Directions

1

Roast the green peppers on a cookie sheet for 20 minutes in a 375 degree oven.
2

Put all of the ingredients into a non stick pan. Saute over medium heat for 20 to 25 minutes or until most of the liquid has evaporated.
3

Use an immersion blender to get the constancy you desire. Serve warm or at room temperature with lightly toasted bread.