Tamale Bites

6 ingredients
7 steps

Ingredients

  • 2 c. crumbled cornbread
  • 10 oz. can mild enchilada sauce
  • 1/2 Tbsp. salt
  • 8 oz. can tomato sauce
  • 1/2 c. Jack cheese, shredded
  • 1/2 lb. ground round

Directions

  1. 1
    Mix cornbread and 1/2 cup enchilada sauce, salt and ground round.
  2. 2
    Form into small balls.
  3. 3
    Bake at 350° until done.
  4. 4
    Mix remaining enchilada sauce and tomato sauce.
  5. 5
    Put meat balls into baking dish and pour on the sauce.
  6. 6
    Top with cheese.
  7. 7
    Serve warm.

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