Tamale Casserole

4 ingredients
6 steps

Ingredients

  • 1 (29 oz.) can hot tamales, undrained
  • 1 (15 oz.) can chili with beans
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese
  • 2 c. crushed corn chips

Directions

  1. 1
    Remove tamales from can, reserving liquid.
  2. 2
    Remove husks from tamales, cut tamales in half crosswise and place in a lightly greased 8-inch square baking dish.
  3. 3
    Spoon reserved liquid over tamales.
  4. 4
    Spread chili over tamales, and sprinkle with cheese. Top with corn chips.
  5. 5
    Bake at 350° for 30 minutes or until thoroughly heated.
  6. 6
    Serves 4.

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