Tamale Pie

Name: Tamale Pie
Ingredients: 1 pound Ground Beef; 2 teaspoons Chili Powder; 10 ounces, fluid Can Tomato Soup; 1 cup Green Pepper, Chopped; 1 cup Frozen Corn, Thawed; 1/2 cups Salsa; 1/4 cups Water; 3/4 cups Cornmeal; 1- 1/4 cup Milk; 1 cup Flour; 3 teaspoons Baking Powder; 1 teaspoon Salt; 13 cups Sugar; 1 whole Egg, Slightly Beaten; 1/4 cups Butter, Melted

15 ingredients

10 steps

Ingredients

1 pound Ground Beef
2 teaspoons Chili Powder
10 ounces, fluid Can Tomato Soup
1 cup Green Pepper, Chopped
1 cup Frozen Corn, Thawed
1/2 cups Salsa
1/4 cups Water
3/4 cups Cornmeal
1- 1/4 cup Milk
1 cup Flour
3 teaspoons Baking Powder
1 teaspoon Salt
13 cups Sugar
1 whole Egg, Slightly Beaten
1/4 cups Butter, Melted

Directions

1

Preheat oven to 400 degrees F.
2

For the filling, brown beef in a large saute pan.
3

Then add the rest of the filling ingredients and simmer for 5 minutes.
4

Place the mixture into a 8x11 pan sprayed lightly with cooking spray.
5

For the topping, mix together the cornmeal and milk and set aside for 5 minutes.
6

Meanwhile, stir together the flour, baking powder, salt and sugar.
7

Stir into the cornmeal mixture the egg and melted butter.
8

Add this mixture to the dry ingredients and stir only to combine; the batter will still be lumpy.
9

Place the batter over the beef mixture.
10

Bake for 25 minutes until the cornmeal is browned slightly and cooked through.