Easy Bacon Eggs Benedict

Name: Easy Bacon Eggs Benedict
Ingredients: 1/4 cup plain low-fat yogurt; 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 tsp.; 8 slices OSCAR MAYER Ready to Serve Bacon, cut in half; 2 English muffins, split, toasted; 4 slices tomato (optional); 4 poached or fried eggs

7 ingredients

3 steps

Ingredients

1/4 cup plain low-fat yogurt
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp.
8 slices OSCAR MAYER Ready to Serve Bacon, cut in half
2 English muffins, split, toasted
4 slices tomato (optional)
4 poached or fried eggs

Directions

1

Mix yogurt, mayo and mustard in small saucepan; heat on low heat 5 minutes or until thoroughly heated, stirring frequently.
2

Place 4 bacon pieces on each English muffin half; top each with 1 tomato slice and 1 egg.
3

Spoon warm yogurt mixture over eggs; sprinkle with paprika or chopped fresh parsley, if desired.