Tandoori Chicken

Directions

1. 1
   Remove skin from chicken and place in casserole dish.
2. 2
   Place 1 teaspoon tandoori mix on each piece of chicken.
3. 3
   Pour yogurt into dish and mix chicken, spice and yogurt until there is a uniform orange color.
4. 4
   Place in refrigerator 2 hours up to 12 hours.
5. 5
   Bake in oven at 375° for 1 hour.