Tandoori Chicken

4 ingredients
5 steps

Ingredients

  • 2 to 3 lb. assorted chicken parts
  • 1 onion (optional)
  • 1 pt. plain yogurt
  • dry tandoori mix (available at Indian grocery stores)

Directions

  1. 1
    Remove skin from chicken and place in casserole dish.
  2. 2
    Place 1 teaspoon tandoori mix on each piece of chicken.
  3. 3
    Pour yogurt into dish and mix chicken, spice and yogurt until there is a uniform orange color.
  4. 4
    Place in refrigerator 2 hours up to 12 hours.
  5. 5
    Bake in oven at 375° for 1 hour.

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