Tang Pie

6 ingredients
5 steps

Ingredients

  • 2 pkg. sour cream
  • 1 can Eagle Brand milk
  • 1 (8 oz.) bowl Cool Whip
  • 1/2 c. Tang
  • mandarin oranges (optional)
  • 2 graham cracker pie crusts

Directions

  1. 1
    Mix sour cream, milk and Tang thoroughly.
  2. 2
    Stir in Cool Whip. Pour in two graham cracker crusts.
  3. 3
    Garnish with mandarin oranges, if desired.
  4. 4
    Chill and serve.
  5. 5
    Will freeze.

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