Taos Salad

Ingredients

• 2 cups lettuce, shredded
• 1 (1 lb) can kidney bean, drained
• 2 medium tomatoes, chopped and drained
• 1 tablespoon green chili, chopped
• 2 large avocados, mashed
• 1/2 cup ripe olives, sliced (sm,can)
• 1/2 cup sour cream
• 2 tablespoons Italian salad dressing
• 2 tablespoons fresh onions, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1 dash pepper
• 1/2 cup sharp cheddar cheese, shredded
• 1/2 cup corn chips, coarsely crushed
• 8 whole pitted olives (to garnish)