Vegetable Chowder

Name: Vegetable Chowder
Ingredients: 2 c. corn; 2 c. chopped celery; 1 green pepper, chopped; 1 medium onion, sliced thin; 1 c. canned tomatoes, drained (15 oz. can); 2 1/2 c. water; 4 Tbsp. margarine or olive oil; 3 Tbsp. flour; 2 c. low-fat milk; salt and pepper to taste

10 ingredients

5 steps

Ingredients

2 c. corn
2 c. chopped celery
1 green pepper, chopped
1 medium onion, sliced thin
1 c. canned tomatoes, drained (15 oz. can)
2 1/2 c. water
4 Tbsp. margarine or olive oil
3 Tbsp. flour
2 c. low-fat milk
salt and pepper to taste

Directions

1

In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender.
2

In medium saucepan, melt margarine/oil and blend in the flour.
3

Gradually add the milk and cook until thickened, stirring frequently.
4

Add this to the soup pot.
5

Stir well.

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