Taquito Casserole

5 ingredients
1 steps

Ingredients

  • 1 lb delimex chicken taquitos or 1 lb beef taquitos
  • 1 (16 ounce) jar herdez salsa verde
  • 1 (16 ounce) can rotel
  • 1 (14 ounce) can cream of mushroom soup
  • shredded cheddar cheese

Directions

  1. 1
    Layer taquitos in a single layer in a 9x13 greased casserole dish. Mix salsa verde, Rotel and cream of mushroom. Pour over taquitos. Cover with cheese. Bake at 350* until taquitos are cooked through and hot.

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