Tarragon Chicken

8 ingredients
6 steps

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 tbsp. dried tarragon
  • 1 can (10-3/4) soup
  • 1/2 cup milk
  • 3/4 cup frozen broccoli florrets
  • 10 to 12 salted cashews, coarsely chopped
  • 3 tbsp. very coarsely chopped leeks
  • Salt and Pepper to taste

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Cook chicken over medium-high heat until both sides are just starting to brown, but are not cooked inside.
  3. 3
    While the chicken is cooking mix all of the ingredients together in a pie plate or bread pan.
  4. 4
    Add the chicken and make sure that it is covered in the sauce.
  5. 5
    Cook for approximately 25 minutes until the chicken is cooked through.
  6. 6
    Is good with wild rice on the side.

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